The Messy Suitcase Guide to Eating in Puerto Rico, Pt. 1

“Where are the best places to eat in Puerto Rico?”

Many prospective travelers to this wonderful island seek gustatory advice in advance, as part of their trip planning. And this is understandable! So Messy Suitcase is here to help you eat authentically and well, in a new series, The Messy Suitcase Guide to Eating in Puerto Rico.

We are of several minds about PR meal planning. First of all, most Puerto Ricans would probably say the best place to eat is in Abuela’s (Grandma’s) kitchen.

Secondly, while you’re searching for that recommended restaurant, you may be passing ten others that are just as good or better.

Everybody’s taste is different, be it flavor, style, formality, familiarity, level of spice, authenticity, or whatever makes your tongue sing. So one person’s Michelin 5-Star restaurant may be another person’s disappointment.

Be Adventurous!

Half the fun of Puerto Rican food–or really, any country’s food–is making discoveries. You’re sunning on Playa Combate, the day is ending, you see lights of a restaurant twinkling at the north end of the beach. You wander over and stumble upon a restaurant overlooking the ocean at sunset, with excellent cocktails and unparalleled views. No recommendation necessary! Just explore.

Trying something new doesn’t necessarily mean you’ll like it, but it’s still important to be adventurous.

Example #1: Piñones

We have visited the Piñones food stands area just east of San Juan, driving along the ocean and picking out unassuming food stands from which to order traditional Puerto Rican food, prepared the way Abuela makes it.

Visiting Piñones is a local tradition, especially on weekend afternoons. These ramshackle food stands have been operating for years. No matter which you pick, the atmosphere is rustic, to be kind. The service is slow, to be kind. The food is really greasy, to be kind. But the piña coladas are perfection. Carrying your oily lunch to the beach to picnic in the sand while watching the waves crash is an unforgettable experience, not to be missed.

You know what IS forgettable, though? The food. For example, alcapurrias (al-kuh-por-EE-yuhs) are grease-laden lumps of dough with a dash of some sort of meat or seafood. They soak into your tongue before you can swallow, then sit in your stomach and take up residence like guests who refuse to leave.

Am I sorry I had this experience? Absolutely not. It’s true Puerto Rico. (And now I know to avoid alcapurrias.)

Would I recommend it? Absolutely. (But maybe just once.)

Avoid Chinese

A word to the wide, though: Don’t eat Chinese food in Puerto Rico. We have had excellent Chinese food in Guadalajara, Mexico. But on the island of enchantment? Not once. Just don’t go there. It is universally terrible. The meat has a weird texture. The sauces are limited, and taste odd. The vegetables are sparse, and none of them are Chinese. Every dish, inexplicably, comes with a side of soggy French fries. (Gotta get that deep-fried in!)  Please. Anything but this.

Food Truck Parks

The latest trend in Puerto Rico is our favorite–food truck parks. These are brilliant for a number of reasons:

·     They are outdoors–no COVID fears.
·       They provide a wide variety of options. If you have different tastes or picky eaters in your group, you can split up and find something for everyone, then come back together to eat.
·       The food is cheap.
·       The food is freshly made to order.
·       They always set up pleasant covered areas to sit and enjoy your meal.

Up next … A Guide to Puerto Rican Food